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Lemon and Dark Chocolate Brownies
Lemon and dark chocolate may not always sound like a match made in heaven, but the two flavors are a surprisingly good combination. The bright and tart flavor of the lemon really highlights the...
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Fudgy One Bowl Brownies
I think that everyone should have one go-to brownie recipe. This One Bowl Brownie recipe is mine. The recipe takes just a few minutes to put together and I typically have everything that I need to...
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Pumpkin Bars with Spice Glaze
If you love pumpkin, but are getting a bit tired of baking pumpkin pies, you might want to mix things up a little bit with a pumpkin bar cookie. These Pumpkin Bars with Spice Glaze are a nice change...
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White Chocolate Peppermint Crunch Blondies
Peppermint is often paired with dark chocolate, but it can be an excellent match for white chocolate, too. White chocolate is creamy and sweet, and can serve as a very nice counterpoint to strong,...
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White Chocolate Macadamia Nut Blondies
Not everyone is a big white chocolate fan, but even people who don’t generally like white chocolate find that it is a great combination with macadamia nuts. Creamy white chocolate is a great...
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Salt and Pepper Brownie Bites
When I think of combining sweet and savory flavors in a dessert, I usually think about increasing the salt so that there is more of a contrast with sweet ingredients like sugar, caramel or chocolate...
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Marmalade Crumble Bars
Marmalade is a popular fruit preserve typically made from sugar and orange juice that has pieces of orange or orange rind suspended it it. Seville oranges, also known as bitter oranges, are the...
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Lime Bars
I bake lemon bars all the time, both because I love them and because my friends and family love them. Lemons are probably the first fruit that you think of when you think of this type of shortbread +...
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Coffee and Kahlua Brownie Bites
A bottle of Kahlua or Homemade Vanilla Coffee Liqueur is a great thing to have around the kitchen. This is partly because you can use it to make yourself a tasty cocktail, but it is also because it...
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Layered Coconut and Lime Bars
I’ve had quite a few different coconut and lime bars. In fact, I never turn down a chance to try one because I’m such a fan of this flavor combination. These Layered Coconut and Lime Bars are a little...
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Peanut Butter and Honey Bar Cookies
Peanut butter and honey are a wonderful combination. I like honey drizzled over hot toast that is spread with peanut butter, honey that is mixed with peanut butter to create a salty-sweet dip for...
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Meyer Lemon Bars
Unlike some other types of lemons, Meyer lemon trees bear fruit year round. This means that you can find them at many grocery stores and farmers markets even when other citrus fruit aren’t strictly in...
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Fudgy Nutella Swirl Brownies
What could be better than a fudgy chocolate brownie when a chocolate-craving strikes? The answer, of course, is a fudgy chocolate brownie that has a generous swirl of Nutella running through it. These...
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Banana Split Brownies
Banana splits are ice cream sundaes built on a banana boat, made up of a ripe banana that is split straight down the center. Typically, three scoops of ice creams are piled on top, followed by a...
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Maple Bacon Magic Bars
Magic bars are an easy-to-make bar cookie recipe that use some of my favorite main ingredients: chocolate, nuts and coconut. They’re also very easy to adapt if you want to play around with those base...
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Ricotta Cheesecake Brownies
Cheesecake brownies are always a crowd pleaser because they combine two desserts into one delicious bite – and one delicious bite that you can pick up and pop into your mouth, rather than having to...
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Double Chocolate Pumpkin Brownies
A lot of people think of pumpkin puree as an ingredient to use in pie and breads, and not much else, but pumpkin puree is an extremely versatile ingredient that can be incorporated into all kinds of...
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Gingerbread Blondie Bites
I always enjoy the warm, spicy flavor of gingerbread during the holidays. This includes both traditional gingerbread cake recipes and other goodies that make use of gingerbread spices, which include...
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Cranberry Orange Oatmeal Bars
I use a lot of cranberry and orange throughout the holiday season, starting in November and going all the way into the new year. Part of the reason is that fresh cranberries are readily available this...
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Salted Caramel Chip Brownies
Chocolate chip technology hasn’t changed that much over the decades, meaning that a chocolate chip cookie that you bake this weekend probably looks almost exactly like the ones that your grandmother...
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